When Ballast Point set out to create Devil’s Share Single Malt Whiskey, they refused to sacrifice quality in favor of expedience. After all, their goal was to craft the smoothest whiskey possible. Ballast Point distilled in small batches to give them precise control over purity. Then, the Devil’s Share was aged in virgin, heavily charred American oak barrels. The result is an award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom and licorice. When it comes to taste, the devil is indeed in the details.